Results
REDUCED ENERGY CONSUMPTION
INCREASED VOLUMETRIC EFFICIENCY AND PRECISION IN WHEEL MANAGEMENT
GREATER VISIBILITY AND POTENTIAL FOR SENSORY CHECKS
IMPROVED MICROCLIMATE QUALITY FOR AGING
Requirement
The excellent success of Gran Moravia in Italy and abroad quickly increased overall production to nearly 350,000 wheels per year. By 2010, the company recognized the need for a new, modern warehouse dedicated to aging the cheese. “Gran Moravia acquires its unique characteristics through natural transformation processes during the resting and maturation period,” explains President Roberto Brazzale. “During this phase, we need ideal conditions of temperature, humidity, and air circulation, as well as regularly, precisely, and effectively turn and brush the wheels.” It became clear how technology could maximize the result. For this reason, Brazzale relied on Dalmine, who selected Eurofork’s ESMARTSHUTTLE® to meet the customer’s requirements. “With our signature innovative spirit, we wanted the new warehouse to reflect all applicable advancements. We used third-party warehouses until we were confident the sector technology was mature enough to ensure full reliability and efficiency, now and in the future”.
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